https://www.copymethat.com/r/GPys0SvBp/glazed-almond-mini-cakes/
137694962
lgloK3H
GPys0SvBp
2024-05-17 18:29:03
Glazed Almond Mini Cakes
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Ingredients
- 2 cups (240 grams) all-purpose flour, plus more for the baking pan
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- 1 cup (2 sticks/226 grams) unsalted butter, at room temperature, plus ¼ cup melted
- 1 cup (400 grams) sugar
- 4 large eggs, at room temperature
- 1 tablespoon pure vanilla extract
- ½ teaspoon almond extract
- 3 tablespoons whole milk
- ¾ cup (240 grams) seedless raspberry jam
- ⅓ cup (50 grams) unsalted blanched toasted almonds, finely chopped,
- Syrup, recipe follows
- Icing, recipe follows
- Nonpareils or sprinkles, for decorating
- subheading: Syrup:
- ½ cup (200 grams) sugar
- ½ cup (57 grams) water
- ¼ teaspoon almond extract
- subheading: Icing:
- 2 cups (340 grams) white candy melts (or white chocolate chips)
- 2 pounds (900 grams) confectioner’s sugar, sifted
- ½ cup (160 grams) light corn syrup
- ¾ cup (170 grams) very hot water, plus more as needed (tip: use this from the bottom of the double boiler)
- 1 teaspoon pure vanilla extract
- Oil based pink food coloring
Steps
Directions at foodnetwork.com
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