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Glazed Almond Mini Cakes
Ingredients
  • 2 cups (240 grams) all-purpose flour, plus more for the baking pan
  • 1 tablespoon baking powder
  • ½ teaspoon kosher salt
  • 1 cup (2 sticks/226 grams) unsalted butter, at room temperature, plus ¼ cup melted
  • 1 cup (400 grams) sugar
  • 4 large eggs, at room temperature
  • 1 tablespoon pure vanilla extract
  • ½ teaspoon almond extract
  • 3 tablespoons whole milk
  • ¾ cup (240 grams) seedless raspberry jam
  • ⅓ cup (50 grams) unsalted blanched toasted almonds, finely chopped,
  • Syrup, recipe follows
  • Icing, recipe follows
  • Nonpareils or sprinkles, for decorating
  • subheading: Syrup:
  • ½ cup (200 grams) sugar
  • ½ cup (57 grams) water
  • ¼ teaspoon almond extract
  • subheading: Icing:
  • 2 cups (340 grams) white candy melts (or white chocolate chips)
  • 2 pounds (900 grams) confectioner’s sugar, sifted
  • ½ cup (160 grams) light corn syrup
  • ¾ cup (170 grams) very hot water, plus more as needed (tip: use this from the bottom of the double boiler)
  • 1 teaspoon pure vanilla extract
  • Oil based pink food coloring
Steps
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