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Strawberry and Yoghurt Loaf
Ingredients
  • 110 g (½ cup) caster sugar
  • 40 g (½ cup) desiccated coconut
  • 150 g butter melted
  • 2 eggs room temperature
  • 140 g (½ cup) greek yoghurt
  • grated lemon zest from 1 lemon
  • 225 g (1 ½ cup) self raising flour
  • 250 g strawberries roughly chopped
  • icing sugar to dust (optional)
  • subheading: Metric - US Customary:
  • Cook Mode Prevent your screen from going dark
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