Southwest Pasta Salad

twopeasandtheirpod.com

Gail

subheading: For the salad:

8 ounces pasta I used Rotini

1 15 oz can black beans, drained and rinsed

1 cup grape tomatoes

½ cup diced red bell pepper

½ cup diced orange or yellow bell pepper

½ cup diced red onion

½ cup sweet corn can use frozen corn

1 large avocado peeled, seeded, and diced

Salt and pepper to taste

1 lime for juicing over the salad

¼ cup chopped cilantro

subheading: For the Creamy Avocado Dressing:

2 ripe avocados peeled and seeded

3 tablespoons plain Greek yogurt

½ cup low-fat buttermilk

2 cloves garlic minced

¼ cup chopped fresh cilantro

2 tablespoons chopped green onion

1 small jalapeño pepper chopped and seeds removed

2 to 3 tablespoons fresh lime juice

¼ teaspoon ground cumin

Salt and ground black pepper to taste

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