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The Best Ever Lemon Bars
Ingredients
  • subheading: SHORTBREAD CRUST:
  • 1 ½ cups Butter (Cold Sweet Cream Salted)
  • ½ cup Corn Starch
  • 1 ½ cups Powdered Sugar
  • 2 ½ cups All-Purpose Flour
  • subheading: LEMON FILLING:
  • 6 Large Eggs
  • 2 cups Granulated Sugar
  • ⅓ cup All-Purpose Flour
  • 1 cup Lemon Juice
  • 2 tablespoons Lemon Zest
  • subheading: TOPPING:
  • ½ cup Powdered Sugar
Steps
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