Egg & Pâté Bánh Mì__THE UPPER CRUST-#1

SRA1978

My husband(44yrs) & I live in Phx,AZ close to 3 out of our 4 children & their families. Our youngest daughter,husband & 4 children live in Fresno,CA. We have 9 Amazing grandchildren ages 3–21yrs. I'm a retired/disabled EMT & husband is a retired H.S.teacher who enjoys tending our good sized garden,berries,herbs 9 fruit trees & 22 rose bushes. Obviously, we eat mostly "scratch-made" meals. With a great outdoor kitchen & Lg pergola & seating for 24,we frequently entertain.

subheading: For the Aioli:

1 large egg, at room temperature

2 medium cloves (10g) garlic, roughly chopped

1 tablespoon (15 ml) fresh lemon juice

1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

1 cup (240ml) neutral oil such as vegetable or canola oil

subheading: For the Chicken Liver Pâté:

1 pound (454g) chicken livers, preferably organic (see notes)

1 cup (240ml) buttermilk or milk

12 tablespoons (170g) unsalted butter

1 tablespoon fresh thyme leaves (about 5 sprigs)

½ cup (65g) chopped shallots

5 medium cloves (25g) garlic, minced (2 tablespoons)

2 tablespoons (30ml) sweet sherry, such as Pedro Ximénez, or port

2 tablespoons (30ml) heavy cream

1 large egg

1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight

¼ teaspoon freshly ground black pepper

subheading: For the Omelette:

8 large eggs

2 teaspoons (10ml) fish sauce

1 teaspoon granulated sugar

½ teaspoon freshly ground black pepper

2 tablespoons (30ml) vegetable oil or olive oil, divided

2 scallions, thinly sliced (about 2 ounces; 50g)

1 small shallot (about 1 ounce; 30g), finely chopped

subheading: For Assembling the Bánh Mì:

Four 8-inch long bánh mì loaves, split lengthwise, but left attached on 1 side to create a hinge

Pickled carrot and daikon

1 Persian cucumber, sliced into 2- to 3-inch-long thin matchsticks

¼ cup cilantro leaves with tender stems

1 jalapeño, trimmed, seeded if desired, and sliced lengthwise into thin matchsticks

Maggi seasoning sauce, for drizzling

Directions at seriouseats.com

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