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Ingredients
  • subheading: Ingredients for roses:
  • 250 g stracchino cheese (9-10oz)
  • 100 g thin cooked ham slices or thinly sliced Parma ham (3.5oz)
  • 150 g fresh thin lasagne sheets (6oz) depends on how thick you cut the roses. I used 5 lasagne sheets.
  • subheading: Ingredients for bechamel:
  • 60 g all-purpose flour (4oz)
  • 70 g parmesan cheese (5oz) grated
  • 600 ml fresh milk (20floz)
  • nutmeg
  • salt to taste
  • black pepper to taste
  • 60 g butter (4oz)
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