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Instant Pot Spinach and Artichoke Dip
Ingredients
  • 1 (10-ounce) package frozen chopped spinach
  • 1 (14-ounce) can quartered artichoke hearts, rinsed and drained
  • 1 (8-ounce) package cream cheese, cubed
  • 1 cup sour cream
  • ½ cup chicken stock
  • 4 green onions, thinly sliced
  • 3 cloves garlic, minced
  • ½ teaspoon kosher salt
  • ¼ teaspoon crushed red pepper flakes
  • 2 cups shredded Cabot Seriously Sharp Cheddar Cheese
  • 1 cup shredded Cabot Monterey Jack Cheese
  • 2 tablespoons chopped fresh parsley leaves
Steps
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