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Instant Pot Hibachi Style Steak & Shrimp
Ingredients
  • 1 tbsp vegetable oil
  • 2 pounds flat iron steak cut into chunks
  • 1 pound of cooked shrimp thawed
  • ½ tsp. kosher salt
  • 1 large onion cut into 1 inch squares
  • 1 red bell pepper cut into 2 inch squares
  • 2 cups of sugar snap peas
  • 2 potatoes cut into small wedges
  • ½ cup water
  • ½ cup soy sauce
  • 1 cup spicy and sweet sauce
  • 2 tbsp. cornstarch
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