Crunchy Salad with Hot and Sour Dressing

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: FOR THE DRESSING:

1 to 2 teaspoons tom yam paste (to taste)

1 teaspoon sesame oil

2 tablespoons rice wine vinegar

1 teaspoon honey

2 tablespoons canola oil

1 sprinkling of maldon salt (or pinch of table salt)

subheading: FOR THE SALAD:

125 grams broccoli (cut into florets or small 2.5 cm / 1 inch pieces)

125 grams fine green beans (each bean cut into 4)

125 grams baby sweetcorn (each cob cut into 4)

75 grams sliced button mushrooms

100 grams finely shredded chinese leaf lettuce

150 grams beansprouts

Directions at nigella.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer