Beef Pasta Bake by Thermosimsa On Www.Recipecommunity.Com.Au

recipecommunity.com.au

Emma

150 grams tasty cheese, 3cm cubes

500 grams beef, cut into cubes for mincing (I like rump or porterhouse)

1 to 2 onions, peeled and halved

1 to 2 garlic cloves, peeled

2 to 3 bacon rashers, rind off and quartered

30 grams olive oil

300 grams mushrooms, (OR 200g mushrooms and 200g roughly chopped zucchini)

250 grams pasta spirals

1.2 litres boiling water

440 grams tomato soup, (premade in TM is best but a can will also do the job)

70 grams tomato paste

½ tsp dried oregano flakes

Directions at recipecommunity.com.au

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