https://www.copymethat.com/r/GPjLHlkkG/vegan-butternut-squash-ravioli/
87763565
Bvm53ci
GPjLHlkkG
2024-05-06 00:00:34
Vegan Butternut Squash Ravioli
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Ingredients
- subheading: Filling:
- 1 medium butternut squash
- 2 tbsp vegan butter
- 2 tbsp almond milk
- 1 tsp minced fresh sage
- 1 tsp olive oil
- 1 tsp coconut sugar (optional)
- Pinch of salt
- subheading: Dough:
- 2 cups flour
- ¼ tsp salt
- 2 tbsp Bob’s Red Mill Egg Replacer, plus 6 tbsp water
- 1 tbsp olive oil
- 8 to 9 tbsp water , divided
- subheading: Vegan egg wash:
- 2 tbsp almond milk
- 1 tsp vegan butter, melted
- subheading: Brown Butter Sage Sauce:
- 2 tbsp salted vegan butter
- 8 to 10 leaves fresh sage
Steps
Directions at tyberrymuch.com
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