Char Siu Chow Mein (叉烧炒面)

omnivorescookbook.com

Eric Goodman

½ lbs (225 g) Hong Kong style pan fried noodles (or chow mein noodles) (*footnote 1)

3 tablespoons peanut oil (or vegetable oil)

2 cups (130 g) baby bok choy , cut into bite-sized pieces (*footnote 2)

1 ½ cup (160 g) char siu pork , chopped

4 green onions , sliced

4 garlic , minced

subheading: Sauce:

⅓ cup chicken stock

¼ cup oyster sauce

2 tablespoons Shaoxing wine (or dry sherry)

1 tablespoon dark soy sauce (or soy sauce) (*footnote 3)

2 teaspoons sugar

¼ teaspoon white pepper powder

Directions at omnivorescookbook.com

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