Cornbread Casserole

2 tbsp canola oil

1 lb ground beef

3 ears corn, cut to kernels

1 jalapeño pepper, chopped

2 poblano peppers, chopped

1 onion, diced

5 roma tomatoes, chopped

4 tbsp blackening seasoning

½ cup heavy cream

2 cups all-purpose flour

1 cup cornmeal

1 cup sugar

1 ½ tbsp baking powder

1 tsp salt

8 tbsp melted butter

½ cup canola oil

1¼ cup milk

3 large eggs

1 cup cheddar, shredded

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