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Smoky Roasted Chicken Breasts with Tomatoes and Chickpeas
Ingredients
  • 5 tablespoons extra-virgin olive oil
  • 4 garlic cloves, minced
  • 1 tablespoon smoked paprika
  • 1 teaspoon sweet paprika
  • 1 teaspoon ground cumin
  • 2 teaspoons salt, divided
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon crushed red pepper
  • 1 cup Greek whole milk yogurt
  • 4 large chicken breasts with skin, de-boned, 6 to 8 ounces each
  • 2 cups grape tomatoes
  • 1 (15-ounce) can chickpeas (garbanzos), drained and rinsed
  • 1 cup fresh cilantro sprigs, divided (or Italian parsley)
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