Best Chicken Cordon Bleu Casserole

thepioneerwoman.com

Karen Benson

8 chicken cutlets

1 ½ tsp. kosher salt, divided

¾ tsp. ground black pepper, divided

4 tbsp. salted butter, plus 2 tsp., melted, divided, plus more for casserole dish

½ c. diced ham

3 tbsp. all-purpose flour

1 ½ c. milk

1 c. chicken broth

⅛ tsp. cayenne, optional

1 tbsp. Dijon mustard

1 c. grated Swiss cheese, divided

1 c. grated low-moisture mozzarella cheese, divided

½ c. panko breadcrumbs

1 tbsp. chopped fresh parsley, plus more for serving

Steamed rice and green beans, for serving, optional

Directions at thepioneerwoman.com

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