How to Can Beef Stew

theprairiehomestead.com

Monica

subheading: For Quart Jar You Will Need:

1 ¼ teaspoon sea salt (I use Redmond Salt.)

¼ teaspoon ground black pepper

¾ teaspoon dried thyme

½ teaspoon dried rosemary

2 cloves garlic, minced

1 cup beef stew meat, cut into 1″ cubes

1 cup potatoes, peeled and cut into cubes

½ cup carrots, cut into chunks

½ cup onions, diced

I won’t go into the details of pressure canning in this post. However, if you are new to the process, check out my pressure canning tutorial before you proceed.

note: IF I was telling you how to raw pack this recipe, I would say to put the herbs, salt, pepper, and garlic in the bottoms of clean mason jars, then add the browned stew meat, the potatoes, the carrots, and the onions before filling the jar with boiling water. But since I can’t recommend raw packing officially, I’ll proceed with hot packing recommendations below…. Ahem.

Directions at theprairiehomestead.com

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