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Copy Cat Max and Erma's Chicken Tortilla Soup
Ingredients
  • 2 Tablespoons vegetable oil
  • 1 small yellow onion, chopped
  • 1 red bell pepper, chopped
  • 1 clove garlic, minced
  • 3 Tablespoons cornstarch
  • 6 cups low sodium chicken broth
  • 2 cups chopped or shredded cooked chicken
  • 12 oz. mild cheddar cheese, shredded
  • 4 corn tortillas, chopped into small pieces
  • 3 Tablespoons fresh lime juice
  • 1 (14.5 ounce) can diced tomatoes
  • 1 can diced green chiles
  • ¾ teaspoon ground cumin
  • ½ teaspoon ground cayenne pepper (optional)
  • ½ teaspoon oregano
  • ¾ teaspoon salt
  • Fresh cilantro, chopped, for garnish
  • Tortilla strips or chips, for garnish
Steps
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