Healthy Vegetable Barley Soup

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

2 tablespoons olive oil extra virgin

1 medium onion finely diced

½ teaspoon thyme dried

pinch chili flakes optional

2 carrots cut into ¼-inch pieces

2 stalks celery ribs cut into ¼-inch pieces

1 tablespoon tomato paste

2 cloves garlic minced

6 to 7 cups vegetable broth low sodium

¾ cup pearled barley rinsed and drained

1 bay leaf

1 tablespoon lemon juice for topping

2 tablespoons parsley for topping

salt and pepper to taste

Note: Ingredients may have been altered from the original.

Directions at shelovesbiscotti.com

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