https://www.copymethat.com/r/GP7tFCAll/veggie-soup/
9682439
QAQRImn
GP7tFCAll
2024-05-05 12:53:42
Veggie Soup
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Ingredients
- 5 to 6 cups vegetable broth I use Imagine No-Chicken
- 1 16- ounce can diced tomatoes
- 2 16- ounce cans beans rinsed and drained (I usually use 1 Great Northern and 1 Kidney Bean)
- 2 1- pound bags of frozen vegetables (my favorites are California Blend [cauliflower, broccoli, and carrots] and Italian Blend [zucchini, Italian green beans, broccoli, red pepper])
- 4 cloves minced garlic
- 1 teaspoon basil
- ½ teaspoons oregano
- ½ teaspoon thyme
- a shake or two of hot pepper sauce (Tabasco)
- black pepper and salt to taste
- ½ cup small pasta OR 2 cups diced potatoes OR 1 cup frozen corn or other starchy vegetable OR ½ cup of quick-cooking grain (buckwheat, pearled barley, millet, or quinoa or cooked rice OPTIONAL
Steps
Directions at blog.fatfreevegan.com
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