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Ingredients
  • 1 tablespoon kosher salt
  • 8 ounces spaghetti, or your favorite pasta
  • ½ cup reserved pasta water (divided into ¼ cup and ¼ cup)
  • 1 tablespoon olive oil, extra virgin
  • 4 ounces chopped pancetta (113 grams)
  • 1 tablespoon minced garlic
  • 1 pound large deveined and peeled shrimp
  • 2 extra large eggs, well beaten
  • 1 cup grated Parmigiano Reggiano cheese, plus extra for garnish
  • ½ teaspoon fresh cracked black pepper
  • ¼ teaspoon kosher salt
  • 2 teaspoons chopped fresh parsley, optional garnish
Steps
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