Vegan Pozole

I love cooking but often don't have much time so the recipes I select or adapt are fairly quick and easy. We eat mostly vegetarian and are always looking for new ways to use the veggies that grow in our garden or show up in our CSA bin. My kids mostly eat "deconstructed" versions of our food (I keep some key components out for their more plain meal).

healthysimpleyum.com/vegan-pozole-rojo/

subheading: Broth:

10 guajillo chilies, dried

3 garlic cloves

½ tbsp salt

12 cups water + 2 tbsp vegetable better than bouillon OR packaged vegetable broth*

1 108oz can hominy

subheading: Jackfruit:

3 20oz cans of Jackfruit

¼ cup soy sauce or tamari (low sodium)

1 tbsp maple syrup

2 tsp garlic powder

3 tbsp avocado oil

1 tsp onion powder

subheading: Toppings:

Radish

Oregano

Shredded cabbage

Diced onion

Mexican Chili Oil

Directions at healthysimpleyum.com

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