https://www.copymethat.com/r/GOwbTqG26/stew-white-bean-with-cumin-and-tomatoes/
90475170
iZCwOpA
GOwbTqG26
2024-05-18 12:57:11
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Padma Lakshmi's
Ingredients
- 2 tablespoonsvegetable oil
- 1 teaspooncumin seeds
- 1 cupdiced onions
- 1 green bell pepper, diced
- 2 clovesgarlic, minced
- 2 teaspoonsminced ginger
- 1 teaspoongaram masala
- ¼ cupdried red pepper flakes
- 4 firm, ripe tomatoes, cut into 1-inch pieces
- 2 cupscanned cannellini beans, drained
- 2 cupskale
- kosher salt
- freshly ground black pepper
- juice of ½ lemon
- 3 tablespoonschopped fresh cilantro
- I love this dish because it's both hearty and healthy. It’s adapted from a dish originating in North India called rajma, which is made with kidney beans, but swapping those out for white beans gives it a buttery, creamier texture, though it's actually a vegan dish. You may serve it in a bowl over rice or with warmed tortillas.
Steps
Directions at today.com
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