https://www.copymethat.com/r/GOvUYnt5i/beef-stock-pressure-canning/
137216878
i00zPj0
GOvUYnt5i
2024-05-20 02:22:23
Beef Stock Pressure Canning
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Ingredients
- 4 lbs meaty beef bones
- 8 cups water
- 1 medium onion, finely chopped
- 1 carrot, sliced
- 1 stalk celery, sliced
- 1 bay leaf
- Salt
- Beef bouillon cubes or granules, optional
- 4 Ball®(16 oz) pint or 2 (32 oz) quart glass preserving jars with lids and bands
- note: ou must process at least 2 quart jars or 4 pint jars in the pressure canner at one time to ensure safe processing.
Steps
Directions at ballmasonjars.com
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