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Ingredients
  • subheading: 1X 2X 3X:
  • subheading: For the crust:
  • 1 ¾ cups graham cracker crumbs
  • ½ cup flaked unsweetened coconut
  • 3 tablespoons granulated sugar
  • 6 tablespoons unsalted butter melted
  • subheading: For the filling:
  • 32 ounces cream cheese room temperature (4 8-ounce packages)
  • 1 cup granulated sugar
  • ⅔ cup unsweetened full-fat coconut milk I like the Thai Kitchen brand
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon coconut extract
  • 3 tablespoons all-purpose flour
  • Pinch of salt
  • 1 cup flaked unsweetened coconut pulsed several times in a food processor
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