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Salmon & Asparagus with Lemon-Garlic Butter Sauce
Ingredients
  • 1 pound center-cut salmon fillet, preferably wild, cut into 4 portions
  • 1 pound fresh asparagus, trimmed
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 3 tablespoons butter
  • 1 tablespoon extra-virgin olive oil
  • ½ tablespoon grated garlic
  • 1 teaspoon grated lemon zest
  • 1 tablespoon lemon juice
  • subheading: Description:
  • Looking for a recipe to help you eat more heart-healthy fish and veggies? Add this salmon and asparagus dinner to your rotation. Not only is it healthy and delicious, this sheet-pan dinner is also easy to make and a breeze to clean up.
Steps
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