Rainbow Sheet-Pan Pizza

tasty.co

snapcracklepop

dough, enough for 2 pizzas

1 tablespoon brown sugar

1 cup (240 mL) warm water

2 teaspoons active dry yeast

4 small beets, roasted, peeled, and pureed

3 tablespoons olive oil, divided

2 teaspoons kosher salt

4 cups (500 g) all-purpose flour

your choice of toppings, enough for 1 pizza

1 ½ tablespoons olive oil

1 ½ cups (390 g) pizza sauce

1 cup (100 g) shredded mozzarella cheese

1 pt (400 g) cherry tomato

1 orange bell pepper, diced

1 yellow bell pepper, diced

1 cup (40 g) fresh spinach, chopped

1 cup (200 g) purple sweet potato, diced and roasted

salt, to taste

pepper, to taste

1 teaspoon dried oregano

fresh basil, sliced, for serving

Directions at tasty.co

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