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Ingredients
  • 1 large head green cabbage rough chopped
  • 4 tablespoons garlic chopped
  • ½ cup yellow onion peeled and diced
  • 4 ounces stoneground mustard no salt added (such as Westbrae)
  • ½ cup white wine
  • ½ cup water
  • 4 lemons juiced
  • 1 teaspoon black peppercorns ground
  • 1 tablespoon paprika
  • 1 tablespoon cumin seeds toasted and ground
  • 2 tablespoons coriander seeds toasted and ground
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