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Pumpkin Sage Stuffed Shells
Ingredients
  • 12 ounces jumbo shells
  • 1 recipe Quick & Simple Marinara (below) or purchased marinara
  • 5 ounces baby spinach leaves
  • 1 cup ricotta cheese
  • 1 cup Mozzarella cheese
  • 15-ounce can pumpkin puree
  • 1 teaspoon chili powder
  • ¼ teaspoon ground nutmeg
  • 1 ½ tablespoons finely chopped sage
  • 1 ½ teaspoons kosher salt
  • Fresh ground black pepper
  • 1 egg
  • ⅔ cup shredded Pecorino or Parmesan cheese, for garnish
Steps
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