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Vegan Butternut Squash Wellington Recipe with Sausage
Ingredients
  • 1 medium butternut squash
  • 150 g vegan sausage mix
  • 105 ml water
  • 9 sprigs thyme
  • 50 g cranberries
  • 40 g dried onions
  • 0.25 teaspoon nutmeg
  • 0.50 teaspoon smoked paprika
  • 1 tablespoon fresh sage (finely chopped)
  • 200 g toasted almond flakes
  • 0.50 tsp chili flakes
  • 3 tablespoon tablespoon garlic (grated
  • 1 small orange (zested)
  • 0.50 teaspoon wholegrain mustard
  • 200 g kale
  • olive oil
  • salt and pepper
  • 1 garlic head
Steps
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