Potato Curry {Easy One Pot Recipe}

wellplated.com

JayT

2 tablespoons extra virgin olive oil

1 medium yellow onion

3 cloves minced garlic about 1 tablespoon

1 tablespoon minced fresh ginger

1 tablespoon curry powder

2 teaspoons garam masala

2 teaspoons ground cumin

1 teaspoon ground turmeric

¼ teaspoon kosher salt plus additional to taste

¼ teaspoon cayenne pepper plus additional to taste

2 pounds Yukon gold potatoes peeled and ¾-inch diced (about 4 potatoes)

1 14-ounce can reduced sodium chickpeas rinsed and drained

1 14-ounce can diced tomatoes in their juices

1 14-ounce can light coconut milk*

1 teaspoon granulated sugar optional; I find it better balances the flavor, though you can wait to add it if you prefer

1 tablespoon freshly squeezed lemon juice

1 cup frozen peas no need to thaw

Chopped fresh cilantro for serving

Prepared brown rice cauliflower rice, or naan, for serving

Directions at wellplated.com

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