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Ingredients
  • pound  beef roast  (Eye of Round or Top Sirloin)
  • 3 tablespoons  olive oil
  • Kosher salt and ground black pepper
  • 8  medium-small red potatoes  (cut in half)
  • 2 cups  carrots  (cut into rounds)
  • 4 cloves  garlic  (minced)
  • 2  onions  (quartered)
  • 4  bay leaves
  • 1 tablespoon  garlic powder
  • 1 tablespoon  onion powder
  • ½ tablespoon  dried rosemary
  • ½ tablespoon  dried thyme
  • ½ tablespoon  kosher salt
  • ½ tablespoon  ground black pepper
  • 2 cups  red wine  (or use beef broth)
  • 2 cups  beef broth
  • 5  sprigs fresh thyme
  • Garnish:
  • Fresh thyme
  • ¼ cup  fresh parsley  (chopped)
Steps
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