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Sweet Potato Ravioli with Tomato Sauce
Ingredients
  • 400g sweet potato, peeled, cooked and mashed
  • 100g baby spinach, wilted
  • 125g PHILADELPHIA Light Spreadable Cream Cheese
  • 1 teaspoon ground cumin
  • ⅓ cup chopped chives
  • 60 wonton wrappers
  • 1 egg, beaten
  • 250mls salsa
  • 60g PHILADELPHIA Light Spreadable Cream Cheese
Steps
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