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Caprese Steak Roll-Ups
Ingredients
  • 2 pounds flank steak, pounded thin
  • Salt and pepper, to taste
  • ½ cup sun-dried tomatoes, julienne
  • ½ cup basil leaves, flattened
  • 2 cloves garlic, minced
  • 4 to 6 slices provolone cheese
  • 4 to 6 thin slices prosciutto
  • 1 tablespoon olive oil
  • Cooking twine
  • Toothpicks
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