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  • 3 ½ cups chicken broth
  • 3 ½ cups V8 juice
  • 1 ½ pounds chopped or sliced cabbage
  • ½ tsp black pepper
  • 2 tsp sugar
  • 2 Tbsp red wine vinegar
  • 2 Tbsp lemon juice
  • 1 tsp kosher salt
  • 1 tsp garlic powder
  • Optional for serving: sour cream and raisins
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