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Italian Salad with Sweet Basil and Onion Dressing
Ingredients
  • 3 Romaine Hearts
  • 1 15 ounce can of cannellini beans
  • 1 pint of cherry or grape tomatoes
  • 2 8 ounce containers of mini mozzarella cheese balls in marinade (photo in post)
  • 1 5.75 ounce jar od Spanish Manzanilla Olives
  • 2 Red Bell Peppers
  • ½ lb of sliced provolone
  • ½ ld of sliced salami
  • ½ teaspoon of dried oregano
  • ¼ teaspoon of celery salt
  • ¼ teaspoon of black pepper
  • ½ teaspoon of dried parsley
  • subheading: For The Dressing:
  • Approximately 2 cups of packed Fresh Basil
  • ¾ cups of white wine vinegar
  • 1 cup of Avocado Oil (or other light tasting oil)
  • 2 Tablespoons of Honey
  • ½ teaspoon of white sugar
  • 1 medium sized yellow or sweet onion, chopped
  • Garlic Salt to taste (I used about ¼ teaspoon)
  • Sprinkle of black pepper
Steps
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