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Harissa Chicken (Grill, Oven, or Stovetop) with Cilantro Yogurt Sauce!
Ingredients
  • subheading: CHICKEN MARINADE:
  • 2 to 3 pounds boneless skinless chicken thighs, pounded to an even thickness
  • 10 garlic cloves, minced
  • 2 tablespoons harissa paste
  • ¼ cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon balsamic vinegar
  • 1 TBS EACH ground cumin, ground coriander
  • 2 tsp EACH smoked paprika, ground cardamom, salt
  • 1 tsp EACH onion powder, pepper
  • ¼ teaspoon ground cinnamon
  • subheading: CILANTRO YOGURT SAUCE (OPTIONAL):
  • 1 cup Greek yogurt
  • ⅓ cup packed cilantro
  • ⅓ cup packed parsley
  • 2 cloves garlic, peeled
  • 2 tablespoons lemon juice
  • ½ tsp EACH ground cumin, salt
  • ¼ teaspoon pepper
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