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Harissa Chicken (Grill, Oven, or Stovetop) with Cilantro Yogurt Sauce!
Ingredients
  • CHICKEN MARINADE:
  • 2-3 pounds boneless skinless chicken thighs, pounded to an even thickness
  • 10 garlic cloves, minced
  • 2 tablespoons harissa paste
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon balsamic vinegar
  • 1 TBS EACH ground cumin, ground coriander
  • 2 tsp EACH smoked paprika, ground cardamom, salt
  • 1 tsp EACH onion powder, pepper
  • ΒΌ teaspoon ground cinnamon
  • CILANTRO YOGURT SAUCE (OPTIONAL):
  • 1 cup Greek yogurt
  • 1/3 cup packed cilantro
  • 1/3 cup packed parsley
  • 2 cloves garlic, peeled
  • 2 tablespoons lemon juice
  • 1/2 tsp EACH ground cumin, salt
  • 1/4 teaspoon pepper
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