Garlic Herb Grilled Salmon (Grilled in 8 Minutes!)

rasamalaysia.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

1 lb. salmon (top loin, loin or second cut)

lemon wedges, for serving

subheading: Marinade:

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon chopped Italian basil

1 tablespoon chopped Italian parsley

1 tablespoon lemon juice

½ teaspoon salt

3 dashes ground black pepper

Directions at rasamalaysia.com

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