Pumpkin Sage Rigatoni with Shiitake Bacon [Vegan]

onegreenplanet.org

Miriam @ Sometimes Sporty

I blog at sometimessporty.com and used to blog at Sometimes I Veg

subheading: FOR THE PASTA:

4 cups rigatoni

2 tablespoons olive oil

2 tablespoons vegan butter

1 medium shallot or red onion, diced

1 teaspoon red pepper flakes

4 sage leaves, minced

2 cups canned pumpkin purée

1 ½ cups almond milk

A pinch of cinnamon

A pinch of nutmeg

1 bunch of kale, stems removed and leaves coarsely chopped

1 cup vegan Parmesan

Salt and black pepper, to taste

2 vegan sausages (0ptional)

subheading: FOR THE SHIITAKE BACON:

1 8-ounce package of Shiitake, sliced

1 tablespoon tamari

1 tablespoon liquid smoke

2 tablespoons coconut oil

1 tablespoon vegan Worcestershire sauce

1 teaspoon red pepper flakes

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