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Ingredients
  • 1 ½ tablespoons black sesame paste
  • 1 ½ tablespoons black vinegar
  • 1 ½ tablespoons soy sauce
  • 1 ½ teaspoons Okinawa black sugar (or raw brown sugar)
  • 1 teaspoon ground roasted black sesame seeds
  • ¼ teaspoon or more la-yu (hot chili oil), optional
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