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Ingredients
  • 6 to 8 cups potatoes peeled and diced into 1-½" cubes
  • 1-½ cups water
  • 2 to 3 teaspoons salt
  • 2 to 4 tablespoons butter or Soy-Free Smart Balance, olive oil, or mayo
  • 4 to 6 tablespoons milk or dairy free alternative, like almond milk
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