Chocolate Raspberry Tahini Brownies

Transitioning from WFPB to low carb because my A1C is too high. I don’t want to take meds so I’m willing to cook my way to health!

subheading: White Chocolate Raspberry Tahini Brownies:

5 pitted medjool dates

⅔ cup tahini (y’all know I die for @seedandmill)

⅔ cup maple syrup

2 flax eggs (2 Tbsp ground flax + 6 Tbsp water)

1 tsp baking soda

⅔ cup cocoa powder

1 tsp sea salt

⅔ cup gf all purpose flour (I used @bobsredmill)

½ vegan white chocolate bar (chopped into chunks, again I use @ichoc_vegan_chocolate)

¼ cup fresh raspberries

¼ cup dairy-free chocolate chips

Directions at copymethat.com

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