LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Butternut Squash and Black Bean Enchiladas
3 FSP
Ingredients
  • 1 cup red enchilada sauce ( homemade or canned)
  • 1 tsp olive oil
  • 2 ½ cups peeled butternut squash, cut ½-inch-dice
  • salt and pepper, to taste
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 jalapeno, seeded and diced
  • 10 oz can Rotel tomatoes with green chilies
  • 1 ½ cups reduced sodium canned black beans, rinsed and drained
  • ¼ cup cilantro
  • 1 tsp cumin
  • ½ tsp chili powder
  • ¼ cup water
  • 8 medium low-carb whole wheat flour tortillas (I used La Tortilla Factory)
  • 1 cup reduced-fat shredded Mexican cheese
  • 2 tbsp chopped scallions, for garnish
  • reduced-fat sour cream, for serving (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer