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Sheet-Pan Chicken and Rainbow Vegetables
Ingredients
  • 1 pound boneless, skinless chicken breasts
  •  
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 red bell peppers, diced
  • 2 yellow bell peppers, diced
  •  
  • 3 carrots, sliced
  • ½ head broccoli, cut into florets
  •  
  • 2 red onions, diced
  • 2 tablespoons extra-virgin olive oil
  •  
  • Kosher salt and freshly ground black pepper
  •  
  • ¼ cup chopped fresh parsley, for serving
Steps
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