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Chicken & Noodle Casserole
Ingredients
  • 2 cups uncooked medium egg noodles (about 3 ounces)
  • 1 can (10 ½ ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
  • ½ cup milk
  • 1 cup frozen peas
  • 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
  • ½ cup shredded sharp Cheddar cheese
  • 2 tablespoons dry plain bread crumbs
  • 1 tablespoon butter, melted
Steps
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