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Ingredients
  • subheading: Orange cake:
  • 150 gram butter, softened
  • 1 tablespoon finely grated orange rind
  • ⅔ cup (150g) caster sugar
  • 3 eggs
  • 1 ½ cup (225g) self-raising flour
  • ¼ cup (60ml) milk
  • ¾ cup (120g) icing sugar
  • 1 ½ tablespoon orange juice
  • 1 tablespoon desiccated coconut
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