https://www.copymethat.com/r/GNVKjCnvi/lemon-bliss-cake/
138804261
87cTFXs
GNVKjCnvi
2024-05-19 00:52:48
Lemon Bliss Cake
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Ingredients
- Cake
- 16 tablespoons (227g) unsalted butter, at room temperature, at least 65°F*
- 2 cups (397g) granulated sugar
- 1 teaspoon table salt
- 4 large eggs, at room temperature
- 2 teaspoons baking powder
- 3 cups (360g) King Arthur Unbleached All-Purpose Flour
- 1 cup (227g) milk, whole milk preferred, at room temperature
- zest (grated rind) of 2 lemons or ¾ teaspoon lemon oil
- ¼ cup (24g) King Arthur Almond Flour, for dusting baking pan, optional
- note: f you use salted butter, reduce the salt in the recipe to ¾ teaspoon.
- Glaze
- ⅓ cup (74g) freshly squeezed lemon juice, the juice of about 1 ½ juicy lemons
- ¾ cup (149g) granulated sugar
- Icing (optional)
- 1 ½ cups (170g) confectioners' sugar, sifted
- pinch of table salt
- 2 to 3 tablespoons (28g to 43g) freshly squeezed lemon juice
Steps
Directions at kingarthurbaking.com
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