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Easy, Creamy Beef and Shells
Ingredients
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion power
  • 2 cups beef broth
  • 8 ounces dried pasta shells
  • 1 (15-ounce) can tomato sauce
  • 8 ounces sharp white cheddar cheese, shredded (about 2 cups)
  • ½ cup heavy cream or half-and-half
Steps
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