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Sauerbraten Beef in Gingersnap Gravy
Ingredients
  • 2 pounds cubed beef stew meat
  • 1 cup chopped onion
  • 1 cup beef broth
  • 1 cup red wine vinegar
  • 2 bay leaves
  • 3 cups egg noodles
  • ¾ cup crushed gingersnap cookies
  • 2 tablespoons brown sugar
  • 2 tablespoons chopped fresh parsley
Note: Ingredients may have been altered from the original.
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