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Crispy Roasted Chickpeas (That Stay Crispy!)
Ingredients
  • 2 15-ounce cans chickpeas (or 3 cups cooked chickpeas)
  • 2 tablespoons olive oil
  • 1 ½ teaspoons chili powder
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • ½ teaspoon smoked paprika
  • ¾ teaspoon kosher salt
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  • Cook Mode Prevent your screen from going dark
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