https://www.copymethat.com/r/GNONxYjuw/champagne-cake/
136423774
50ionRJ
GNONxYjuw
2024-05-02 09:47:51
Champagne Cake
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Ingredients
- One boxed yellow cake mix
- 8 ounce package cream cheese, barely warmed to spreadable consistency
- 5.1 ounce vanilla instant pudding, made according to directions on the box
- 20 ounce can crushed pineapple, drained well
- 16 ounce container Cool Whip
- ½ cup chopped pecans
- small bag sweetened coconut flakes, optional
- Maraschino Cherries, cut in half (approximately 18 halves)
- Make and bake cake according to directions on the box. (You can substitute milk for the water, add one extra egg, and substitute butter for the oil if you want a cake that tastes more homemade.) Cool cake completely.
- On the cooled cake, evenly spread the 8 ounces of cream cheese.
- Next, spread a generous layer of pudding over the cream cheese. (You may not use it all.)
- Then, sprinkle the pineapple over the pudding layer.
- Top with a layer of Cool Whip. (Again, you may not use it all.)
- Next, sprinkle the pecans over the Cool Whip.
- Sprinkle the top with some sweetened coconut flakes. This is optional, use none or as much as you like.
- Place the cherries on top of cake. (I made three rows of six cherries spaced evenly)
- Chill for at least one hour before serving. Keep refrigerated until ready to serve. Store leftovers in the refrigerator.
- Mt. Sterling, KY 40353
Steps
Directions at youtube.com
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